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Looking for a career in culinary arts? Cuesta College has a new program for you

Cuesta College is launching a new culinary arts program in August 2019 that will allow students to complete their certificate in one intensive semester.

School officials cited significant demand, both locally and nationwide, as one of the driving factors in providing students the opportunity to pursue a Culinary Arts Certificate of Specialization.

The program consists of four courses — Nutrition 213: Food Safety and Sanitation with ServSafe Certification; Culinary Arts 210: Fundamentals I; Culinary Arts 220: Fundamentals II; and Culinary Arts 125: Baking Science I — and will be taught in a professional kitchen at the California Conservation Corps in San Luis Obispo.

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