Skip to content
  • Home
  • About Us
    • Our Colleges
    • Mission & Goals
    • Featured News
    • Workforce Partners
    • SCCRC Governance
    • Contact Us
  • SCCRC Meetings
    • Meetings & Events
    • Meeting Minutes
  • Strong Workforce Program
    • Community College SWP
      • The 4 Year Plan
      • CC SWP Memos
      • Regional Projects and Funding
      • SCCRC Documents
    • K12 SWP
      • K12 SWP Memos
      • Memos & Documents – ALL Rounds
      • Budget Modification & Capital Outlay
      • K12 SWP Funding Rounds
      • K12 Pathway Coordinators
      • Additional Information
  • Employers
  • Program Recommendation
    • Program Overview
    • Program Workflow
  • Resources
    • Employer Engagement Grant (RCC)
    • Adult Education
    • Centers of Excellence
    • Contract Education
    • Dual Enrollment
    • Guided Pathways
    • Perkins V
    • WEDD Updates, Publications, & Links
    • Toolkits
  • Join Our Mailing List
  • Home
  • About Us
    • Our Colleges
    • Mission & Goals
    • Featured News
    • Workforce Partners
    • SCCRC Governance
    • Contact Us
  • SCCRC Meetings
    • Meetings & Events
    • Meeting Minutes
  • Strong Workforce Program
    • Community College SWP
      • The 4 Year Plan
      • CC SWP Memos
      • Regional Projects and Funding
      • SCCRC Documents
    • K12 SWP
      • K12 SWP Memos
      • Memos & Documents – ALL Rounds
      • Budget Modification & Capital Outlay
      • K12 SWP Funding Rounds
      • K12 Pathway Coordinators
      • Additional Information
  • Employers
  • Program Recommendation
    • Program Overview
    • Program Workflow
  • Resources
    • Employer Engagement Grant (RCC)
    • Adult Education
    • Centers of Excellence
    • Contract Education
    • Dual Enrollment
    • Guided Pathways
    • Perkins V
    • WEDD Updates, Publications, & Links
    • Toolkits
  • Join Our Mailing List

Day: November 11, 2019

Cal Poly Professors to Develop Food Safety Training Program for Leafy Greens Growers with $214,000 Grant

Partnership with Allan Hancock College in Santa Maria Aims to Tackle Food Safety Challenges Each year an estimated 48 million people get sick from foodborne illnesses in the United States, […]

Top

Privacy Policy